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|Weight in Kg.||1,200|
GRAPE VARIETY: Chardonnay PGI Organic Salento
PRODUCTION AREA: Masseria Mita, municipality of Crispiano, province of Taranto.
HARVEST TIME: third week of August.
VINIFICATION: Wine obtained from grapes from organic agriculture in application of the EEC Reg. 2092/91 Checked by ICEA. Mechanized harvest carried out in the early hours of dawn. Pressing. Fermentation of the must at a temperature of 15 ° C for about 10 days.
COLOR: straw yellow with greenish reflections.
BOUQUET: fresh, fruity.
TASTE: dry, delicate, harmonious, pleasantly acidic.
ALCOHOL CONTENT: 12.5% vol.
It is served at a temperature of 8-10 ° C.
PAIRING: suggested on fish dishes in general, especially grilled.
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by Massimo Iori
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Brand dealer: Pantun Amastuola Winery - MITA Masseria - Frantoio D'Erchie - COLIMENA Tuna - Red Alembic - Il Caduceo Brewery - Castelforte - Riondo - Pietro Tauro Winery
Circonvallazione Conca d'Oro 42 - Tel. 3403980754 - P.I. 03213240736 - CRISPIANO - Taranto - ITALY
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