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|Weight in Kg.||1,20|
Grape variety: Negroamaro IGP Salento Biologico, autochthonous grape variety from the provinces of Taranto, Brindisi and Lecce, which came from Greece centuries ago.
Production area: Masseria Mita, municipality of Crispiano, Province of Taranto
Harvest period: first week of September
Vinification: Wine obtained from grapes from organic farmingin application of the EEC Reg. 2092/91 Checked by ICEA. Mechanized harvest carried out in the early hours of dawn. Short pressing with cold maceration. Fermentation at controlled temperature of 15 ° - 16 °.
Color: purplish pink
Bouquet: intense of fresh fruit, tending to pomegranate
Taste: fresh and balanced
Alcohol content: 12.5% vol. - Serve at: 12 ° C
Food matching: Crustaceans, fish, Mediterranean dishes and highly recommended as an aperitif.
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by Massimo Iori
Bio & Natural Wines | Craft beers EVO oil | Typical local products
Brand dealer: Pantun Amastuola Winery - MITA Masseria - Frantoio D'Erchie - COLIMENA Tuna - Red Alembic - Il Caduceo Brewery - Castelforte - Riondo - Pietro Tauro Winery
Circonvallazione Conca d'Oro 42 - Tel. 3403980754 - P.I. 03213240736 - CRISPIANO - Taranto - ITALY
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