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|Weight in Kg.||1,20|
GRAPE VARIETY: Primitivo IGP Salento Biologico
PRODUCTION AREA: Masseria Mita, municipality of Crispiano, province of Taranto.
HARVEST TIME: first week of September.
VINIFICATION: Wine obtained from grapes from organic agriculture in application of the EEC Reg. 2092/91 Checked by ICEA. Mechanized harvest carried out in the early hours of dawn. Fermentation at controlled temperature of 22-24 ° C for 8-10 days, during which daily pumping over takes place. Spontaneous malolactic fermentation immediately after alcoholic fermentation.
COLOR: bright ruby red with violet reflections.
BOUQUET: enveloping, intense bouquet of cherry and black cherry, pleasantly spiced
FLAVOR: sweet and savory attack, an important and balanced mouth center, persistent finish.
ALCOHOL CONTENT: 14% vol.
It is served at a temperature of 18 ° C.
PAIRING: suggested on first courses based on red sauces, red meats and game.
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by Massimo Iori
Bio & Natural Wines | Craft beers EVO oil | Typical local products
Brand dealer: Pantun Amastuola Winery - MITA Masseria - Frantoio D'Erchie - COLIMENA Tuna - Red Alembic - Il Caduceo Brewery - Castelforte - Riondo - Pietro Tauro Winery
Circonvallazione Conca d'Oro 42 - Tel. 3403980754 - P.I. 03213240736 - CRISPIANO - Taranto - ITALY
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