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|Weight in Kg.||1,2|
GRAPE VARIETY: Negroamaro PGI Organic Salento
PRODUCTION AREA: Masseria Mita, municipality of Crispiano, province of Taranto.
HARVEST TIME: first week of September.
VINIFICATION: Wine obtained from grapes from organic agriculture in application of the EEC Reg. 2092/91 Checked by ICEA. Mechanized harvest early in the morning. Fermentation at controlled temperature of 22-24 ° C for 8-10 days, during which daily pumping over takes place. Spontaneous malolactic fermentation immediately after alcoholic fermentation.
COLOR: intense red with violet reflections.
BOUQUET: intense fresh fruit, reminiscent of raspberry and strawberry.
TASTE: full, balanced with a pleasantly persistent finish.
ALCOHOL CONTENT: 13.5% vol.
It is served at a temperature of 18 ° C.
PAIRING: Suggested on first courses, roasts of meat, game and salami
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by Massimo Iori
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Brand dealer: Pantun Amastuola Winery - MITA Masseria - Frantoio D'Erchie - COLIMENA Tuna - Red Alembic - Il Caduceo Brewery - Castelforte - Riondo - Pietro Tauro Winery
Circonvallazione Conca d'Oro 42 - Tel. 3403980754 - P.I. 03213240736 - CRISPIANO - Taranto - ITALY
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